Giddy up Grits ( By Marty Drier) 1 lb bulk sausage 1 tsp tabasco sauce 1 clove minced garlic 2 large eggs, beaten 1 cup instant grits 8 oz green chilies, diced 4 cups boiling water 2 cups grated cheddar cheese Brown sausage and drain, Add tobacco sauce, garlic, salt and pepper to sausage and set … Continue reading Recipes from WTAC